I made it back a few years ago and was astounded how that area has blown up. My young son and I were able to sneak in at 4: Great sides and meats - skip the brisket. Enter your email address. As one of the iconic bbq spots in Texas, we looked forward to giving Salt Lick a try.
Twitter Facebook Google Reddit. The atmosphere was extremely busy and loud, but that's all part of the vibe there. My son swears by the turkey. James Howard was a surveyor passing through Desoto. Does this place accept credit cards? We ended up staying pretty late and touring their Sangiovese vineyard. If ever in the area this is a must stop place.
Response from MNTravlrs Reviewed this property. Especially the hot, fresh loafs of bread and the humming birds at the feeders all along the patio. Be the first to post your thoughts. I remember the very early days of the Salt Lick, when all you can eat BBQ was a totally new marketing concept. According to the Salt Lick Cookbook, they go through almost a million pounds of brisket every year. To support our work and bypass this message, consider signing up for our weekly newsletter below or whitelisting texasmonthly. Big racks of spare ribs are cooked only on the open pit for a couple hours.
Sun - Sat 11am - 10pm. Bubba, Jeff hooked us up with the Venturini-Baldini Lambrusco. Sign in with Facebook! Enter your email, and we'll send you instructions on how to reset your password. The smell tantalizes for quite a distance. Leave a Reply Cancel reply Enter your comment here Haven't been here in 12 years and glad I was able to visit here again.