I then layer them in piles and slice thinly with a sharp knife. You are commenting using your WordPress. Anonymous February 4, at 7: I'm just so bad in it. You've managed to get a really crispy skin while keeping the insides so moist. Your guest will enjoy this impressive, delicious and easy to prepare duck recipe. This is like one of the vietnamese recipes that I cooked before.
Now this is where Rick says to remove the duck and simmer the sauce vigorously until reduced but I found that my sauce had already done that by now. Add the white part of the spring onions in and cook for a further 30 minutes until the duck is tender. Serve with duck, coriander and orange pieces. Cover again and simmer for another 3 minutes. The French Barbary would make a good alternative. Remove from heat, generously pour over the duck, scatter over shredded spring onion and serve with steamed rice and maybe some vegetables. Thickly slice duck breasts.
Pour off any remaining excess fat from the pan and place the pan over medium-high heat. Once cookies are enabled, features such as: Select all 1 thawed whole duck, about kg lb. Turn and cook for a further 2 minutes or until lightly browned. Close Missing Input Please enter a rating or review before submitting. There are no results for your search.
Top work all round, really! What does it consist of? This Asian-inspired duck recipe will sure turn heads. All Our Fingers in the Pie. After all that work I was disappointed. Every now and then she pulls out all the stops and creates an absolute belter of a dish.